Al Contrario
Launched in 2015 by Tiziana Terenzi and composed by Paolo Terenzi, Al Contrario opens with malt, cocoa bean and ebony, turns to vanilla, orchid and Tonka bean at the heart and dries down to hazelnut, sugar cane, benzoin and sandalwood. Its main accords are gourmand, sweet, powdery, woody and spicy.
Main accords
Scent pyramid
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