Egeo Choc
Launched in 2011 by O Boticário and composed by Marion Costero, Egeo Choc opens with cream, peach, Sicilian lemon and wild berries, turns to chocolate, cocoa, milk and orange blossom at the heart and dries down to amber, benzoin, musk and sandalwood. Its main accords are sweet, synthetic, fruity, floral and fresh.
Main accords
Scent pyramid
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