à la Folie
Launched in 2013 by Mauboussin and composed by Benoist Lapouza and Delphine Lebeau-Krowiakj, à la Folie opens with champagne and raspberry, turns to rose at the heart and dries down to caramel. Its main accords are fruity, sweet, fresh, gourmand and floral.
Main accords
Scent pyramid
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