Daisy Eau So Fresh Blush
Launched in 2016 by Marc Jacobs and composed by Richard Herpin, Daisy Eau So Fresh Blush opens with pink grapefruit, mandarin orange and apple, turns to freesia, rose and lily of the valley at the heart and dries down to apricot nectar, cedarwood and musk. Its main accords are fruity, fresh, sweet, floral and synthetic.
Main accords
Scent pyramid
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