Aoud Gourmet
Launched in 1997 by M. Micallef and composed by Caroline Malléjac, Aoud Gourmet opens with aniseed and citrus fruits, turns to cardamom and lavender at the heart and dries down to frankincense, sandalwood, white musk and fume. Its main accords are spicy, smoky, sweet, fresh and woody.
Main accords
Scent pyramid
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