Cerisier aux Papillons Spring Cherry
Launched in 2013 by L'Occitane en Provence and composed by Violaine Collas, Cerisier aux Papillons Spring Cherry opens with rose, bay leaf and raspberry, turns to peony and cherry at the heart and dries down to Brazilian rosewood and cherry. Its main accords are sweet, fruity, fresh, floral and synthetic.
Main accords
Scent pyramid
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