Eau Gourmande - Tarte au Citron
Launched in 2006 by Laura Mercier, Eau Gourmande - Tarte au Citron opens with lemon, meringue, lemon zest and bergamot, turns to jasmine, aniseed and neroli at the heart and dries down to pastry, vanilla, blond woods and musk. Its main accords are sweet, citrus, gourmand, fresh and fruity.
Main accords
Scent pyramid
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