Venezia Pastello
Launched in 1995 by Laura Biagiotti, Venezia Pastello opens with cranberry, raspberry, blackcurrant and peach, turns to heliotrope, jasmine and rose at the heart and dries down to sandalwood, musk, vanilla and cedar. Its main accords are sweet, fruity, floral, powdery and woody.
Main accords
Scent pyramid
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