Sugar
Launched in 2017 by Franck Boclet, Sugar opens with marshmallow, honey, bergamot and blackcurrant, turns to caramel, jasmine, peach and pear at the heart and dries down to orange blossom, raspberry, violet and white musk. Its main accords are sweet, gourmand, fruity, creamy and floral.
Main accords
Scent pyramid
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