Caramel Latte Fernanda / フェルナンダ
Launched in 2003 by Fernanda and composed by Béatrice Piquet and Anne Flipo, Caramel Latte Fernanda / フェルナンダ (Eau de Cologne) opens with artemisia, cardamom and lime leaf, turns to cypress and juniper berry at the heart and dries down to amber, cedarwood and patchouli. Its main accords are woody, spicy, green, smoky and animal.
Main accords
Scent pyramid
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