Colère d'Épices
Launched in 1972 by Esteban and composed by Bob Aliano, Colère d'Épices opens with apricot, bergamot, orange blossom and peach, turns to tuberose, orchid, ylang-ylang and gardenia at the heart and dries down to musk, cedarwood, oakmoss and patchouli. Its main accords are woody, fruity, floral, sweet and citrus.
Main accords
Scent pyramid
Heart notes The core fragrance theme, lasts 2 to 4 hours
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