Sushi Imperiale
Launched in 1989 by Bois 1920 and composed by Max Gavarry, Sushi Imperiale opens with bergamot, petitgrain and flabtus, turns to sage, basil, neroli and caraway at the heart and dries down to cedar, musk, teakwood and vetiver. Its main accords are fresh, citrus, woody, spicy and green.
Main accords
Scent pyramid
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