Dulcis in Fundo - Tiramisu
Launched in 1882 by Baronessa Cali and composed by Aimé Guerlain, Dulcis in Fundo - Tiramisu opens with aldehydes, bergamot, iris and orange blossom, turns to civet, iris, musk and vanilla at the heart and dries down to iris, sweet acacia and vanilla. Its main accords are sweet, powdery, fresh, floral and animal.
Main accords
Scent pyramid
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